Food Hygiene Courses

Our Food Hygiene courses are accredited by the Chartered Institute of Environmental Health. We run two courses: the level two Food Safety in Catering course is suitable for those handling and preparing food on a day-to-day basis; the level three Award in Supervising Food Safety in Catering course is suitable for those in a supervisory or managerial capacity within an organisation or department that handles or prepares food.

Browse the menu on the left to see further details of the courses available.

The next courses in Food Hygiene will be running as follows:

• Food Safety in Catering Level 2 (1 Day) -  Monday 18th July
• Award in Supervising Food Safety in Catering Level 3 (2 days) - Tuesday 19th July and Wednesday 20th July

If you would like to be kept updated of our Food Hygiene courses please contact us.